enjoy eats ft. mini yakko

Welcome to Enjoy Eats, a blog on creative recipes made with Enjoy Snacks. Some of these recipes are curated from people in the community, and some are created by our team at Enjoy Snacks. Today, we feature a recipe submitted by @canefirebbq for his #cabinfevercookoff.

Ingredients needed:

• 2 15oz can corn, drained

• 3/4c mini yakko Japanese rice crackers (crush half cup)

• 3 bacons, diced

• 1/2 red onion, diced

• 2TBSP butter

• 3/4c mozzarella cheese

• 3/4c jack cheese

• Mayonnaise mixture:

  • 4TBSP mayonnaise

  • 1TBSP honey

  • 1TBSP hoisin

  • 1/2tsp soy sauce

  • Pinch of black pepper

  • Chopped green onions

  • Rice crackers (Mini Yakko)

  • Furikake seasoning

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See the original post on Instagram.

Instructions:

• Mix mayonnaise mixture and set aside

• Mix crushed rice crackers with mozzarella and jack cheeses and set aside

• In a heated skillet, add bacon and red onions and sweat

• Add butter till melted

• Then add in corn and fold in mayonnaise mixture

• Top with cheese and cracker mixture

• Cover on med low heat for 5 minutes. Brown top on high with broiler

• Garnish with furikake, green onions and remaining 1/4c of rice crackers (Mini Yakko)

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That wraps up our first blog on Enjoy Eats! To be featured in Enjoy Eats, tag us on Instagram or Facebook. Mahalo to @canefirebbq for sharing this with Enjoy Snacks and the community!